I’m an Italian in New York
28 Aprile, 2008 at 12:29 pm | In Uncategorized | 2 CommentsTags: funny
I arrive this week to hotel in America on vacation. Bell man is nice, everything is nice, I settle down and go downstairs to breakfast. Waitress come down and ask what I want. I say I want two piece toast. I wait, then she come, and only give me one piece. I tell here I want two piece. She says go to toilet. I say no, you no understand, I want to piece on table. She say you better no piece on table you sonna ma bietch. I don’t even know the lady and she already call me sonna ma bietch.
I go upstairs and watch television, then come down for dinner. Same waitress come. She give me spoon, and nife, but no fok. I tell here I wanna fok. She said EVERYBODY wanna fok. I say no, you no understand, I wanna fok on the table. She say you better no fok on the table you sonna ma bietch.
I run upstairs angry, and dive into bed. No sheet. I call front office. I tell them I wanna sheet. They say go to toilet. I say no, you no understand, I wanna sheet in my bed. They say you better no sheet in the bed, you sonna ma bietch.
I hang up and sleep long time. I get up, pack, and leave place. As I leave, bell man says piece on you. I say piece on you you sonna ma bietch.
I hate America.
la memoria del caffe’
23 Aprile, 2008 at 11:00 am | In Uncategorized | 4 CommentsTags: caffè, cern, svizzera
Da tempo si discute su una controversa teoria secondo cui l’acqua e’ in grado di conservare la memoria delle particelle che siano entrate in contatto con essa. Questa teoria ha una certa relazione con l’omeopatia e la sua efficacia, altro scottante argomento di discussione post prandiale
http://en.wikipedia.org/wiki/Water_memory
Ieri si e’ unanimemente arrivati alla conclusione che magari non l’acqua, ma certamente il caffe’ ha questa proprieta’ mnemonica: tale bevanda, in tutte le sue forme, espresso, normale, lungo e macchiato, e’ certamente in grado di memorizzare la faccia antipatica della addetta alla mensa che te lo prepara di malavoglia, ed il suo sapore e’ certamente collegato all’umore della stessa.
Un’altra mirabile scoperta, provata attraverso un rigoroso metodo scientifico.
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